ORTIZ-GARCÍA, Angel. Strategies to Reduce Occupational Fraud in Small Restaurants. Global Disclosure of Economics and Business, [S. l.], v. 11, n. 1, p. 1–18, 2022. DOI: 10.18034/gdeb.v11i1.620. Disponível em: https://i-proclaim.my/journals/index.php/gdeb/article/view/620. Acesso em: 24 nov. 2024.