Effect of Different Sowing Dates and Varieties on Growth and Yield of Lentil (Lens Culinaris Medikus) in the Highland Vertisols of North Shewa, Ethiopia

Authors

  • Mebrate Tamrat Woldeselassie Debre Birhan Agricultural Research Center
  • Daniel Admasu Debre Birhan Agricultural Research Center

DOI:

https://doi.org/10.18034/mjmbr.v5i2.460

Keywords:

Variety, Yield of Lentil, light Vertisols

Abstract

Field experiments were carried out to study the response of two lentil varieties to varying sowing dates in a split plot design with three replications, in which varieties were assigned to main plots and sowing dates to sub plots. The study was conducted at Enewari research site of Debre Birhan agricultural research center for three consecutive years (2007 - 2009) on two soil types. The results showed that no significant difference between varieties for grain yield. However, variety Alemaya produced highest grain yields of 1.3 t/ha and 1.22 t/ha from fifth (30-July) sowing date on heavy and relatively light Vertisols respectively. On the other hand, the local variety produced highest grain yields of 1.4 t/ha and 1.06 t/ha on the fifth and six sowing dates on heavy and relatively light Vertisols respectively. Grain yield proportionally increased with increasing biological yield in different sowing dates on both soil types. On heavy Vertisol varieties responded differently to the changes of sowing dates. Variety Alemaya had responded to a wider sowing dates. Early August to mid-August sowing found to be optimum for local variety. On light Vertisol, the functional relationship was unexplained for both varieties. In general, heavy Vertisol gave higher responses than relatively light vertisol throughout most parameters and levels tested.

 

Downloads

Download data is not yet available.

Author Biographies

  • Mebrate Tamrat Woldeselassie, Debre Birhan Agricultural Research Center

    Debre Birhan Agricultural Research Center, P.O.Box 112, Debre Birhan, ETHIOPIA

  • Daniel Admasu, Debre Birhan Agricultural Research Center

    Debre Birhan Agricultural Research Center, P.O.Box 112, Debre Birhan, ETHIOPIA

References

Adamu Molla and Zewdu Yilma.1998. Agronomy Research in North Shewa, Pp118-125. In: Beyene Seboka and Aberra Deressa (eds.) 1998. Agriculture Research and Technology Transfer Attempts and Achievements in Northern Ethiopia, 18-21. Proceedings of the Fourth Technology Generation, Transfer and Gap Analysis Workshop. March 1997, Bahir Dar, Ethiopia

CSA (Central Statistical Agency). 2014. Agricultural sample survey, report on area and production of major crops, volume I, Private Holdings, Meher Season, Statistical bulletin 532, Addis Ababa.

DZARC (Debre zeit Agricultural Research Center).1997. Released Lentil Varieties production Package (Amharic version) Leaflets. DZARC.EARO: Debre Zeit, Ethiopia.

Factfish. 2013. Ethiopia: Lentils, production quantity (tons). http://www.factfish.com/imprint (accessed on June 30, 2015).

Frehiwot Mulugeta. 2009. Ethiopia Commodity Exchange Authority Lentil Production, Supply, Demand and Marketing issues in Ethiopia.

Gomez, A and A. Gomez. 1984. Statistical Procedure for Agricultural Research. 2nd edition. John Wiley and sons. Inc.

Info Arari. 2004. Amhara Agricultural Research Institute (ARARI) Biometrics and Information Technology Management Unit. Bahir Dar.

Khalil, S. K., Wahab, A., Rehman, A., Fida, M., Wahab, S., Khan, A. Z., Zubair, M., Shah, M.K., Khalil, I. H., and Amin, R., 2010. Density and planting date influence phonological development assimilate partitioning and dry matter production of faba bean. Pakistan Journal of Botany, 42(6): 3831-3838.

Million Eshete.1994. Chickpea and Lentil Agronomy Research. pp230-250. Asfaw Telaye, Geletu Bejiga, Mohan C. Saxena, and Mohamoud B. Solh, (Eds.). Cool- Season Food Legumes of Ethiopia. Proceedings of the First National Cool-Season Food Legumes Review Conference, 16-20 December 1993, Addis Ababa, Ethiopia. ICARDA: Aleppo, Syria. Vii+40 pp.

Moosavi, S.G., Seghatoleslami, M.J., and Delarami, M.R. 2014. Effect of Sowing Date and Plant Density on Yield and Yield Components of Lentil (Lens culinaris cv. Sistan). Annual Research & Review in Biology 4(1): 296-305. DOI: https://doi.org/10.9734/ARRB/2014/4390

Roy, A., Aich, S. S., Bhowmick, M. K., and Biswas, P. K. 2009. Response of lentil varieties to sowing time in the plains of West Bengal. Journal of Crop and Weed, 5(2): 92-94.

Saxena, M.C. 1981. Agronomy of Lentil. In: Commonwealth Agricultural Bureaux. pp. 111-129.

Sehirali,S. 1988. Grain Legume Crops, 1089 (314), p. 435. Ankara University, Faculty of Agricultural Engineering, Ankara, Turkey.

Senait Regassa, Legesse Dadi, Demissie Mitiku, Asnake Fikre, 2006. Impact of technologies in selected lentil growing areas of Ethiopia: EIAR research report number 67.

SHARC (Sheno Agricultural Research Center). 2001. Cool-Season Food Legumes Research Annual Report for the year 200/20001, Sheno Agricultural Research Center (ShARC), Sheno, Ethiopia.

Tadele Tadesse, Teshome Leggesse, Behailu Mulugeta and Gashaw Sefera. 2014. Correlation and path coefficient analysis of yield and yield components in lentil (Lens culinaris Medik.) germplasm in the highlands of Bale, Ethiopia, International Journal of Biodiversity and Conservation, Vol. 6(1), pp. 115-120.

-- 0 --

Published

2018-12-31

Issue

Section

Peer-reviewed Article

How to Cite

Woldeselassie, M. T. ., & Admasu, D. . (2018). Effect of Different Sowing Dates and Varieties on Growth and Yield of Lentil (Lens Culinaris Medikus) in the Highland Vertisols of North Shewa, Ethiopia. Malaysian Journal of Medical and Biological Research, 5(2), 117-122. https://doi.org/10.18034/mjmbr.v5i2.460