Effect of nanoSiO2 Additive of Some Mechanical and Water Absorption of Polyvinyl Alchol/Chitosan Blends
DOI:
https://doi.org/10.18034/abcjar.v2i1.17Keywords:
PVA, Chitosan, Nano SiO2 XRD, FTIR, Tensile strength, Water AbsorptionAbstract
Polyvinyl alcohol/Chitosan blend (PVA/CC(50:50) and (PVA/CC/10wt% SiO2) composite, were prepared by casting method on a glass plate . Poly (vinyl alcohol)-chitosan blend films were prepared with a thickness about 250 micron. The crystalline structure of PVA and fingerprint of semi-crystalline of chitosan was confirmed by X-ray diffraction. The tensile results show that the tensile strength and Young’s modulus of these hybrid films were greatly improved compared to the neat PVA film which was 10.86 MPa, 82GPa respectively and for the sample containing 10 wt% silica was 20.6 MPa and 227GPa respectively where compared to PVA/CC which was 15.93 MPa and 131GPa respectively. Strong interfacial bonding between the silica and the PVA/CC, and homogenous distribution of the silica particles in PVA/CC are supportive of markedly improved mechanical strength. The solubility measurements showed that the hybrid has an enhanced water resistance, the solubility decreased with the addition of silica. Blending PVA and chitosan improved strength and young modules of the film and increased water uptake because hydrophobicity of two polymers blend films.
Downloads
References
A. Svang-Ariyaskul, R.Y.M. Huang, P.L. Douglas, R. Pal, X. Feng, P. Chen, L. Liu” Blended chitosan and polyvinyl alcohol membranes for the pervaporation dehydration of isopropanol” Journal of Membrane Science 280 , 815–823,2008.
ESAM A. EL-HEFIAN*, MOHAMED MAHMOUD NASEF§ andABDUL HAMID YAHAYA”The Preparation and Characterization of Chitosan /Poly (Vinyl Alcohol) Blended Films” E-Journal of Chemistryt 7(4), 1212-1219, 2010,
Fábio E. F. Silva, Maria Carolina B. Di-Medeiros, Karla A. Batista, andKátia F. Fernandes PVA/Polysaccharides Blended Films: Mechanical Properties Journal of Materials 2013
Fahmida Parvin, Md. Arifur Rahman, Jahid M. M. Islam, Dr. Mubarak A. Khan, A. H. M.Saadat, Preparation and Characterization of Starch/PVA Blend for biodegradable Packaging Material, Advanced Materials Research Vols. 123-125 , pp 351-35 , 2010
Hua Zheng, Yumin Du,*, Jiahui Yu,Ronghua Huang, Lina Zhang2 “Preparation and characterization of chitosan/poly(vinyl alcohol) blend fibers”, Journal of Applied Polymer Science , 80(13), 2558–2565, 2001
Lu Shao*, Chenzhong Mu, Yifeng Huang, Shangang Ding, Xiao Li,Yongping Bai, and Yudong Huang,” Enhancement of Ink-receiving Properties ofSiO2/PVA Composite films by UsingRare Earth-modified SiO2 Particles”, Iranian Polymer Journal, 20 (12), 955-967, 2011,.
Md. Monarul Islam, Shah Md. Masumb, M. Mahbubur Rahmana, Md. Ashraful Islam Mollab, A. A. Shaikhc, S.K. Roya “Preparation of Chitosan from Shrimp Shell and Investigation of Its Properties”International Journal of Basic & Applied Sciences IJBAS-IJENS 11 ( 77) , 2008.
S. Bahram Bahrami, Soheila, S. Kordestani1, Hamid Mirzadeh1and Parvin Mansoori” Poly (vinyl alcohol) - Chitosan Blends Preparation, Mechanical and Physical Properties” Iranian Polymer Journal, 12 (2), 139-146,2003.
S. Tripathi, G.K. Mehrotra, P.K. Dutta,” Physicochemical and bioactivity of cross-linked chitosan–PVA film for food packaging applications” , International Journal of Biological Macromolecules 45 , 372–376,2009.
Timothy V. Duncan” Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors”, Journal of Colloid and Interface Science, Sci., 7(17),(2011)
--0--
Downloads
Published
Issue
Section
License
Copyright (c) 2013 Nadia Abbas Ali, Ekram Atta Al-Ajaj, F.T. Mohammed Noori
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.