Assessment of Perceived Health and Environmental Problems of Household Energy Consumption among Ilese Ijebu Residents Southwestern Nigeria

Authors

  • Adegbite A. Ayoade Ogun State College of Health Technology
  • Sikiru G Salako Ogun State College of Health Technology
  • A. M Yusuf-Babatunde Ogun State College of Health Technology
  • Olubanji A Lawal Ogun State College of Health Technology
  • M Adeoye KuKu Ogun State College of Health Technology

DOI:

https://doi.org/10.18034/apjee.v4i2.241

Keywords:

Perceived Health Problem, Environment, Household Energy, Biogas Liquefied gas

Abstract

The study was carried out among Ilese-Ijebu residents southwestern Nigeria, to assess their perceived health and environmental problems associated with different sources of household energy use for cooking, then their perception and acceptability of adopting other alternative source of energy (biogas). A focused group discussion and self-structured questionnaire administration methodologies were adopted to elicit information on their current energy sources and adoption for alternative energy source (biogas). The researchers randomly selected twenty five (25) households to include the total sample size of one hundred (100) and organized an interactive session on the subject matter, during which three prepared forms were given out to the participants to filled their demographics characteristics, sources of energy for household cooking with associated health and environmental problems and perception and acceptability of biogas, descriptive statistics and likert scale technique were used to analyze the results obtained. The results of the analysis showed that, the respondents do make use of more than one source of energy for cooking, kerosene stoves (95), firewood (63), charcoal stove(32), while lesser people made use of liquefied gas (12) and electricity (5). Average numbers of respondents 50-60 are aware of associated health and environmental problems with firewood and charcoal, but not ready to use electricity and liquefied gas because of bills and fire hazards when the energy sources is  not properly handled. However, the likert scale results of the positive score of 227 and the negative score of 598 on the acceptability of use of biogas for domestic cooking indicating that, presently, the residents are not ready to adopt the biogas as the alternative energy. Therefore, there is need to organize massive awareness campaign, health education talks among the residents on the effect of air pollution associated with household energy sources and consumption, health and financial benefits of adopting other alternative clean energy source.

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Author Biographies

  • Adegbite A. Ayoade, Ogun State College of Health Technology

    Department of Water Resources Management and Sanitation, Ogun State College of Health Technology, Ilese-Ijebu, P.M.B 2081, Ijebu Ode,  NIGERIA

  • Sikiru G Salako, Ogun State College of Health Technology

    Department of Environmental Health Technology, Ogun State College of Health Technology, Ilese-Ijebu, P.M.B 2081, Ijebu Ode,  NIGERIA

  • A. M Yusuf-Babatunde, Ogun State College of Health Technology

    Department of Pharmaceutical Technology, Ogun State College of Health Technology, Ilese-Ijebu, P.M.B 2081, Ijebu Ode,  NIGERIA

  • Olubanji A Lawal, Ogun State College of Health Technology

    Department of Water Resources Management and Sanitation, Ogun State College of Health Technology, Ilese-Ijebu, P.M.B 2081, Ijebu Ode,  NIGERIA

  • M Adeoye KuKu, Ogun State College of Health Technology

    Department of Health Promotion and Education, Ogun State College of Health Technology, Ilese-Ijebu, P.M.B 2081, Ijebu Ode,  NIGERIA

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Published

2017-12-31

How to Cite

Ayoade, A. A. ., Salako, S. G. ., Yusuf-Babatunde, A. M. ., Lawal, O. A. ., & KuKu, M. A. . (2017). Assessment of Perceived Health and Environmental Problems of Household Energy Consumption among Ilese Ijebu Residents Southwestern Nigeria. Asia Pacific Journal of Energy and Environment, 4(2), 41-48. https://doi.org/10.18034/apjee.v4i2.241

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