Management Practices and Feed Supplements on the Growth of Two Chicken Breeds (Gallus Domesticus L.) under Smallholders’ Farm Conditions: Case of Rajshahi

Authors

  • M. Saiful Islam University of Rajshahi
  • Sharmin Mustari University of Rajshahi

DOI:

https://doi.org/10.18034/abcjar.v6i2.73

Keywords:

Management practices, feed supplements, growth performance, feed conversion ratio, carcass characteristics, survivability, Bangladesh

Abstract

The present study assessed the management practices and feed supplements on growth performance of two common chicken breeds viz., Fayoumi (an exotic) and Sonali (a crossbred) in 10 Upozillas or Police Stations of Rajshahi District. For the collection of experimental data every week, a government, 10 private and 10 backyard smallholders’ poultry farms were selected, and the investigation was conducted from January to December 2015. Fourteen such major management practices as feeding, vaccination, bio-safety measures, disposal of wastes and dead bodies were considered to rank the farms from excellent (score 5) to unacceptable (score 1) scales. All the parameters showed significant variation (P<0.05) except room heating, source of water, bio-safety measures, contacts with veterinarians, disposal of excreta, access of wild animals and disease management. The second half of the survey witnessed a relatively better management practices in all farm types. Results on feed supplements and growth performance of both sexes of Fayoumi and Sonali chickens up to 8 weeks with four dietary treatment groups viz., T1 (control), T2 (control + 12500 IU vitamin A (VitA)/kg feed), T3 [control + essential amino acids (EAAs)] and T4 (control + 12500 IU VitA/kg feed + EAAs) were promising. Feed conversion ratios (FCR), survivability (SB%) and carcass characteristics (CC) exhibited treatment effects (P<0.001) but no breed effect with respect to FCR. Conversely, gender effect showed significant variation for all the CC (P<0.05) except for breast meat. In contrast, dressing yield, drumstick meat and thigh meat had no treatment effects. It appeared from the present results that strict bio-safety oriented management practices, coupled with the selection of fast growing and heavy laying breeds of chickens and feed supplements at recommended doses could ensure sustainability as well as profitability of the emerging poultry farms in the study area. 

 

 

Downloads

Download data is not yet available.

Author Biographies

  • M. Saiful Islam, University of Rajshahi

    Professor, Genetics and Molecular Biology Laboratory, Department of Zoology, University of Rajshahi, Rajshahi 6205, BANGLADESH

     
  • Sharmin Mustari, University of Rajshahi

    Assistant Professor, Genetics and Molecular Biology Laboratory, Department of Zoology, University of Rajshahi, Rajshahi 6205, BANGLADESH

     

References

Abdel-Wareth, A.A.A. & Esmail, Z.S.H. 2014. Some productive, egg quality and serum metabolic profile responses due to L-threonine supplementation to laying hen diets. Asian J. Poult. Sci. 8(3): 75-81.

Ahmad, S., Ahsan-ul-Huq, Yousaf, M., Kamran, Z., Ata-ur-Rahman, Suhail, M.U. & Ahmad, H.A. 2013. Effect of canola oil and vitamin A on egg characteristics and egg cholesterol in laying hens during hot summer months. Pakistan Vet. J. 33(3): 346-349.

Akidarju, M.S., Onyemaechi, E.G. & Dauda, M.G. 2010. An assessment of some poultry management practices and disease recognition by poultry farmers in Maiduguri arid zone, Nigeria. World's Poult. Sci. J. 66: 285-296.

Akpabio, U., Kwaga, J.K.P., Kabir, J., Umoh, V.J. & Otalu, O. Jr. 2014. Assessment of some poultry management practices in Kaduna State, Nigeria. World J. Pub. Health Sci. 3(1): 1-4.

Amanullah, M.M., Sekar, S. & Muthukrishnan, P. 2010. Prospects and potential of poultry manure. Asian J. Plant Sci. 9: 172-182.

Applegate, T.J., Onyango, E.M., Angel, R. & Powers, W.J. 2009. Effect of amino acid formulation and dietary direct-fed microbial supplementation on egg production and egg characteristics in laying hens. J. Appl. Poult. Res. 18: 552-561.

Aziz, M.A. & Ahmed, S.U. 2009. Biosecurity in poultry farm management. 6th International Poultry Show and Seminar, WPSA-BB, p.223-227.

Bekele, B. 2016. Assessment of locally available poultry feeds, feeding practices and health in Sidama zone and Halaba special Woreda in SNNPR. J. Biol. Agric. Healthcare 6(7): 104-110.

Beski, SSM, Swick, RA & Iji, PA. 2015. Specialized protein products in broiler chicken nutrition: A review. Anim. Nutr. 1: 45-53.

Bonekamp, R.P.R.T., Lemme, A., Wijtten, P.J.A. & Sparla, J.K.W.M. 2010. Effects of amino acids on egg number and egg mass of brown (heavy breed) and white (light breed) laying hens. Poult. Sci. 89: 522-529.

Burley, H.K., Patterson, P.H. & Elliot, M.A.2013. Effect of a reduced crude protein, amino acid-balanced diet on hen performance, production costs, and ammonia emission in a commercial laying hen flock. J. Appl. Poult. Res. 22: 217-228.

de Oliveira, W.P, de Oliveira, R.F.M., Donzele, J.L., Albino, J.F.T., Campos, P.H.R.F., Balbino, E.M., de Assis Maia, A.P. & Pastore, S.M. 2013. Lysine levels in diets for broilers from 8 to 21 days of age. R. Bras. Zootec. 42(12) 869-878.

FAO (Food and Agricultural Organization) 2014. Decision Tools for Family Poultry Development. FAO Animal Production and Health Guidelines No. 16. Rome, Italy. 123 pp.

Farkhoy, M., Modirsanei, M., Ghavidel, O., Sadegh, M. & Jafarnejad, S. 2012. Evaluation of protein concentration and limiting amino acids including lysine and Met + Cys in prestarter diet on performance of broilers. Vet. Med. Int. Article ID 394189, 7 pages. doi:10.1155/2012/394189.

Faruque, M.O., Khan, M.Y.A. & Asaduzzaman, M. 2009. Poultry genetics and breeding in Banglaesh: past, present and future. 6thInternational Poultry Show and Seminar, WPSA-BB, p.163-167.

FEB (The Financial Express Bangladesh) 2015. Poultry could help end Bangladesh hunger. 21 January 2015. PoultrySite News Desk.

Ferdous, K. 2009. Current status of bio-security in small holder poultry farms in Mymensingh. MS in Pathology, Dept. of Veterinary Pathology, Bangladesh Agricultural University, Mymensingh, 51+4 pp.

Fouad, A.M., El-Senousey, H.K., Yang, X.J. & Yao, J.H. 2012. Role of dietary L-arginine in poultry production. Int. J. Poult. Sci. 11(11): 718-729.

Geraert, P.A., Leclerco, B. & Larbier, M. 1987. Effects of dietary glucogenic amino acid supplementation on growth performance, body composition and plasma free amino acid levels in genetically lean and fat chickens. Reprod. Nutr. Dev. 27(6): 1041-1051.

Getu, A. & Birhan, M.M. 2014. Chicken production systems, performance and associated constraints in North Gondar Zone, Ethiopia. J. Fisheries Livest. Prod. 2: (2) http://dx.doi.org/10.4172/2332-2608.1000115

Ghosh, S.C., Hossain, M. & Saleque, M.A. 2009. Practices of bio-security in wet market of Bangladesh in response to highly pathogenic avian influenza. 6thInternational Poultry Show and Seminar, WPSA-BB, p.105-110.

Hamra, C.F. 2010. An assessment of the potential profitability of poultry farms: A broiler farm feasibility case study. MS thesis, Agriculture and Natural Resources Systems Management, University of Tennessee at Martin, USA. 35 pp.

Hossain, M.M. & Ali, M.S. 2009. Waste management in poultry farms and environmental protection in Bangladesh. 6th Int. Poultry Show and Seminar, WPSA-BB, p.199-202.

Jones, R. 1984. A standard method for the dissection of poultry for carcass analysis. Technical note number 222. News Letter, 12: 18-19.

Karabozhilova, I., Wieland, B., Alonso, S., Salonen, L. & Hasler, B. 2012. Backyard chicken keeping in the Greater London Urban Area: Welfare status, biosecurity and disease control issues. British Poult. Sci. 53(4): 421-430.

Kobbaduzzaman, M. 2000. Commercial Chicken Management Guide (in Bangla). Nazrul Printing Press, Badurtala, Bogra. 113pp.

Mengesha, M., Tamir, B. & Dessie, T. 2011. Village chicken constraints and traditional management practices in Jamma District, South Wollo, Ethiopia. Livestock Res. Rur. Dev. 23 Article #37. http://www.lrrd.org/lrrd23/2/meng23037.htm

Moreki, J.C., Nelson, K. & Boitumelo, W. 2016. Assessment of management practices of Tswana chickens at North East District of Botswana. J. Anim. Sci. Vet Med. 1: 29-38.

Musa, W.I., Sa`idu, L., Kaltungo, B.Y., Abubakar, U.B. & Wakawa, A.M. 2012. Poultry litter selection, management and utilization in Nigeria. Asian J. Anim. Vet. Adv. 6: 44-55.

NRC (National Research Council) 1994. Nutrient Requirements of Poultry (9th edn). National Academy Press, Washington, DC.

Odemero, A.F. & Oghenesuvwe, O. 2016. Mortality risk severity, associated factors and appropriate management options in poultry agribusiness in Delta State, Nigeria. Int. J. Agric. Ext. Rur. Dev. Studies 3(2): 1-14.

Olumayowa, O. & Abiodun, O.O. 2011. Profit efficiency and waste management in poultry farming: The case of Egba Division, Ogun State, Nigeria. Int. J. Poult. Sci. 10: 137-142.

Shamsuddoha, M. 2010. Sustainable development of environment friendly commercial poultry industry in Bangladesh. http://ssrn.com/abstract=1702073.

Tsegaye, B., Gudina, T.V. & Alemseged, H.N. 2014. Evaluation of management practices and marketing systems of village chicken in Ethiopia. Afr. J. Trop. Agric. 2(10): 105-110.

Weyuma, H., Singh, H. & Megersa, M. 2015. Studies on management practices and constraints of back yard chicken production in selected rural areas of Bishoftu. J. Vet. Sci Technol. S12:003. doi:10.4172/2157-7579.1000S12-003

--0--

Downloads

Published

2017-12-31

How to Cite

Islam, M. S. ., & Mustari, S. . (2017). Management Practices and Feed Supplements on the Growth of Two Chicken Breeds (Gallus Domesticus L.) under Smallholders’ Farm Conditions: Case of Rajshahi. ABC Journal of Advanced Research, 6(2), 99-112. https://doi.org/10.18034/abcjar.v6i2.73

Similar Articles

41-50 of 103

You may also start an advanced similarity search for this article.